L-theanine – Unique amino acid of green tea and its relaxation effect in humans.

Published: 1999

Author: Juneja LR
Publication: Trends in Food Sci. Tech. June 1999. v10 (6/7) p. 199-204.
Read Full Study: www.sciencedirect.com

No comments yet.

Leave a Reply

HTML tags are not allowed.

50,301 Spambots Blocked by Simple Comments