l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways.

Published: 2009

Author: Kim, T.
Publication: Free Radic Biol Med. 2009 Dec 1;47(11):1601-10.
Read Full Studyhttp://www.ncbi.nlm.nih.gov

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